1 lb peeled & deveined shrimp
¼ cup fresh lemon juice
½ cup of low sodium chicken stock
5 to 8 fresh garlic cloves minced
3 tb fresh parsley
Crushed red pepper (use according to how spicy you like it)
2 tsp olive oil
1 tsp butter
Heat olive oil in pan over medium heat. Add shrimp, crushed red pepper & garlic. Sautee until shrimp is pink. Remove shrimp from pan. Add chicken stock, lemon juice, butter & parsley. Boil over medium high heat for 5 minutes. Remove from heat & toss shrimp in sauce mixture. Enjoy!
***Enjoy this on days 1 though 10. After day 10 you may serve over 3/4 cup of whole wheat pasta.